Frozen item instruction
How to bake your Viennoiserie
From our bakery to you
Baking Instructions
1. Remove the croissants or pain au chocolat from the freezer.
2. Place them on a baking tray lined with parchment paper, leaving space between each pastry.
3. Proof the pastries in the oven (turned OFF) for about 2 hours, until they double in size and become light and puffy.
4. Preheat the oven to 400°F (200°C).
5. Bake for 15–18 minutes, until golden brown.
6. Allow to cool for a few minutes, then enjoy warm.
1. Remove the croissants or pain au chocolat from the freezer.
2. Place them on a baking tray lined with parchment paper, leaving space between each pastry.
3. Proof the pastries in the oven (turned OFF) for about 2 hours, until they double in size and become light and puffy.
4. Preheat the oven to 400°F (200°C).Bake for 15–18 minutes, until golden brown.
5. Allow to cool for a few minutes, then enjoy warm.
💡 Petit conseil (optionnel) :
FR :Astuce : pour une meilleure pousse, placer un petit bol d’eau chaude dans le four pendant la pousse.
EN :Tip: for better proofing, place a small bowl of warm water in the oven to create humidity.
