🥧 Frozen Quiche — Baking Instructions

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❄️ Bake from frozen — Do not thaw

1. Preheat oven to 375°F (190°C).

2. Remove all packaging.

3. Place the frozen quiche on a baking sheet, on the middle rack.

4. Bake for 50 to 60 minutes.

 

🔎 Check for doneness

• Crust should be golden brown and firm.

• Filling should be hot and set, not jiggly.

• Internal temperature should reach 165°F (74°C).

🔄 Adjustments if needed

• If the top browns too quickly, loosely cover with foil for the last 10–15 minutes.

• For a crispier crust, preheat the baking sheet and bake on it.

 

⚠️ Important notes

• Do not microwave.

• Oven temperatures may vary.