🥧 Frozen Tourtière — Baking Instructions (with Egg Wash)

❄️ Bake from frozen — Do not thaw​

1. Preheat oven to 375°F (190°C).

2. Remove all packaging.

3. Place the frozen tourtière on a baking sheet, on the middle rack.

4. Lightly brush the top with egg wash

   (1 egg beaten with a small splash of water or milk).

   ⚠️ Brush the top only — do not brush the edges.

5. Bake for 65 to 75 minutes.

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🔎 Check for doneness

• Crust should be deep golden brown.

• Filling should be hot and fully heated through.

• Internal temperature should reach 165°F (74°C).​

🔄 Adjustments if needed

• If the top browns too quickly, loosely cover with foil for the last 15–20 minutes.

• For a crispier bottom, place the baking sheet in the oven while preheating.

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⚠️ Important notes

• Do not microwave.

• Cooking times may vary depending on oven.